Rhône-Alpes ist eine Region im Osten von Frankreich. Zwischen den Städten Avignon und Grenoble liegt unser Lieblingsgebiet Drôme, wo sich grüne, blühende Landschaft ausbreitet. Die Region grenzt an die Provence, anders jedoch als diese Schwesterregion ist Rhône-Alpes und vor allem Drôme wesentlich weniger touristisch erschlossen, sodass es hier noch wahre Perlen an Ruhe und Tradition zu entdecken gibt. Historische Städchen wie Grignan, im Sommer umflutet von duftenden Lavendelfeldern, mit filmreifen Festungen und Altstädten machen den Charme der Provinz aus. Im Süden liegt Drôme Provençale mit seinem wunderschönen Tal der Rhône, vielen kleinen, historischen Dörfern, und verbreitet einen mediterranen Charme mit Olivenhainen und dem natürlich überall gegenwärtigem Lavendel. Im Norden verführen Städte wie Grenoble, im Westen Montélimar.
Ob im Luxushotel oder kleinen, schönen Boutique Hotel. Wir haben eine kleine, feine Auswahl der besten Hotels in Rhône-Alpes im Programm. Egal ob für den ausgedehnten Sommerurlaub im Landhotel oder den romantischen Kurzurlaub zu zweit im Romantikhotel. Wir haben tolle Angebot, alle handverlesen, mit wunderbaren Besitzern und tollem Service. Und wenn sie nicht finden, was Sie suchen, schreiben Sie uns einfach.
It is one of the most scenic areas of France with dense forests, lush pasture land, huge lakes, deep gorges and spectacular mountains. The French Alps, dominated by the Mont Blanc, form the border between Switzerland and Italy to the east of this region. The stunning landscape and the challenge of the peaks have long drawn climbers and walkers in the summer, and winter sports enthusiasts in the winter. Chamonix, both a ski resort and mountain climbing centre, is where the Mont Blanc Tunnel runs through the Alps to provide a direct link between France and Italy.
Megève, Morzine and Val d'Isère, enjoy an international reputation in snow sports, as do the spa towns of Aix-les-Bains, Thonon and Evian, both situated on the south shore of Lake Geneva.
Activities Markets in all towns and villages throughout the region on different days. Excellent fly- fishing, angling and casting, in the lakes, rivers and mountain streams for char, trout, pike, pike-perch, carp. Rafting in the Ardèche and at Bourg St-Maurice in the Alpes. Exceptional golf courses everywhere. Several spas where you can relax. Walking, hiking, riding, cycling and mountain biking through wild and natural country.
Routes are well signposted and topographical maps available in larger towns. Potholing in the Vercors. The mountains, glaciers, canyons and gorges draw climbers from everywhere. There are beginners schools run by seasoned mountaineers, and experienced guides. For skiers, there are numerous runs to choose from throughout the Rhone-Alpes with excellent facilities. Most of the stations have a good range of après-ski entertainment; swimming pools, skating rinks, trekking, snowshoe expeditions, night skiing, paragliding, activities for children, nightclubs, restaurants, concerts. Cross-country skiing in the Vercors Regional Natural Park, in the Haute-Savoie and the southern Jura.
A traditional snack in the bistros of Lyon
is “machon”, a salad of potatoes, lentils, or dandelion leaves and bacon
with garlic sausage, slices of brawn, “cevelas truffé” – a lightly
cured pork sausage with truffles, served with jugs of
Beaujolais.Gastronomy here is hearty and varied, drawing on local
produce, onions, fruit and vegetables and a wide range of charcuterie as
well as beef from Charolais, poultry from Bresse and freshwater fish
and game from Dombes. Butter, cream, milk and cheese, dominate the
Alpine area of the Savoy. Fish from lakes and mountain streams, game
from the forests and mushrooms from the woods – a unique habitat in
Europe.
The orchards are planted with cherry, apple, pear and walnut
trees – and strawberries and raspberries are plentiful in the glades.
Soups are made with sorrel, pumpkins, nettles or leeks, as well as with
cheese. The rivers provide resources for a number of Savoyard dishes,
fricassé of frog’s legs with garlic, onions and vinegar, perch with red
wine, quenelles. Casseroles made with pork knuckles, sausages, stockpot
vegetables and chestnuts, chicken with crayfish and gratins, using cep
mushrooms, leeks, cardoons and marrows, and cheese.
The great cheeses
of the region include, Beaufort, Reblochon, Tommes de Bonneville,
Boudane, matured in grape marc brandy and Tamié, made by Trappist monks.
